Paloma
Mexico's favourite long drink: tequila, grapefruit and bubbles, finished with a dried grapefruit chip.
Classic
Paloma
Ingredients
- 50 ml tequila blanco
- 60 ml fresh grapefruit juice
- 15 ml fresh lime juice
- 10 ml agave syrup
- 60 ml soda water
- A pinch of salt
- Ice cubes
Method
- Fill a highball glass with ice.
- Add the tequila, grapefruit juice, lime juice, agave syrup and salt, then stir.
- Top up with soda water.
- Garnish with a dried grapefruit chip.
Garnish: Dried grapefruit chip
Alcohol-free
Virgin Paloma
Ingredients
- 90 ml fresh grapefruit juice
- 15 ml fresh lime juice
- 15 ml agave syrup
- 90 ml soda water
- A pinch of salt
- Ice cubes
Method
- Fill a highball glass with ice.
- Add the grapefruit juice, lime juice, agave syrup and salt, then stir.
- Top up with soda water.
- Garnish with a dried grapefruit chip.
Garnish: Dried grapefruit chip
Enjoy responsibly. Alcoholic drinks are for adults only.





