Whiskey Sour
Bourbon, lemon and a silky foam top. A dried orange chip rests on the foam and adds a warm citrus aroma.
Classic
Whiskey Sour
Ingredients
- 50 ml bourbon
- 25 ml fresh lemon juice
- 20 ml sugar syrup
- 1 egg white (or 20 ml aquafaba)
- 2 dashes Angostura bitters (optional)
- Ice cubes
Method
- Shake all the ingredients without ice for 15 seconds to build the foam.
- Add ice and shake hard again until the shaker is cold.
- Strain into a rocks glass over fresh ice.
- Lay a dried orange chip on the foam.
Garnish: Dried orange chip
Alcohol-free
Tea Sour
Ingredients
- 60 ml strong black tea, chilled
- 25 ml fresh lemon juice
- 20 ml sugar syrup
- 1 egg white (or 20 ml aquafaba)
- Ice cubes
Method
- Brew the tea strong and let it cool completely.
- Shake all the ingredients without ice for 15 seconds to build the foam.
- Add ice, shake hard again and strain into a rocks glass over fresh ice.
- Lay a dried orange chip on the foam.
Garnish: Dried orange chip
Enjoy responsibly. Alcoholic drinks are for adults only.





